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Roasted Summer Squash

Posted 8/12/2012 7:53am by Trent Thompson.

Roasted Summer Squash [from Everyday Paleo]

2 lbs of summer squash, cut into bite size pieces [about 7-8 squash]

1 red onion, thinly sliced

8-10 garlic cloves, thinly sliced

1/4 cup coconut oil

Sea salt and black pepper to taste

1/2 cup fresh basil, finely diced

Preheat oven to 450. In a large mixing bowl, toss together the squash, onions, and garlic with the coconut oil, salt, and pepper. Spread the squash evenly on a baking sheet and bake in the center of your oven for 30 minutes. Make sure to stir the mixture half way through the cooking time. Toss the roasted squash with the diced fresh basil and serve. Try with a squeeze of fresh lemon.